Menus
Available from 2pm to 6pm Tuesday-Friday in the Bar and Patio Only
HAPPY HOUR
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DOMESTIC BEERS
Bud Light, Budweiser, Michelob Ultra, Bud Select, Seltzer, Bud Zero, Busch Light, Shacksburry Dry Cider, Yuengling
$3
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IMPORT/CRAFT BEERS
Civil Life Rye, Urban Chestnut Fantasyland IPA, Old Bakery Citrus Wheat, Zwickel, Civil Life Brown Ale, Menabrea Ambrata, Menabrea Bionda, Stella Artois
$4
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HOUSE WINE AND SANGRIA
$5
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SPECIALTY COCKTAILS
Italian Margherita, Espresso Martini, Aperol Spritz, Classic Manhattan
$9
APERTIVO
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CROSTINI GAMBERETTI
$8
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TOASTED RAVIOLI
$8
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GARLIC CHEESE BREAD
$7
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ITALIAN FRIES
$7
SMALL ENTREES
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PORTABELLA RAVIOLI
$13
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CANNELLONI
$12
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SPIEDINI ALLA PROSCIUTTO
$12
Aperitivo
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Crostini Gamberetti
Rounds of Italian seed bread toasted & topped with shrimp, cream cheese, diced red peppers, green onions & fresh parmigiana
$10.50
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Toasted Ravioli
Beef & pork filled & topped with parmigiana
$10.50
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Pomodori Fritti
Fresh tomato slices, breaded, fried, and topped with melted blended Italian cheese and parmigiana
$9.75
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Parmigiana Di Melanzane
Fresh eggplant slices, breaded, fried, and baked with marinara sauce, blended Italian cheese, and parmigiana
$11.50
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Calamari Fritti
Fried, served with lemon butter sauce and parmigiana
Market Price
Add Calamari Picante $2.50
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Garlic Cheese Bread
French bread topped with butter, garlic, melted blended Italian cheeses, and parmigiana
$9.50
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Mozzarella Fritti
Fresh slices of mozzarella cheese breaded and fried, served with marinara
$9.50
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Arancini
Seasoned risotto rolled with Italian cheese and salsiccia, lightly breaded and fried, served with marinara
$11
Insalata
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Sicilian
Romaine and iceberg lettuce, ham, artichoke hearts, green olives, diced red peppers, blended Italian cheese, and parmigiana, served with house dressing
Small $12
Large $14
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Deluxe
Romaine and iceberg lettuce, ham, tomatoes, blended Italian cheese, and parmigiana, with house dressing
Small $10
Large $12
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Dinner Salad
Romaine and iceberg Italian cheese and parmigiana with house dressing
$5.95
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Sicilian Tomato Salad
Fresh grape tomatoes and diced red onions, tossed in a red wine vinaigrette, served on a bed of romaine and topped with fontinella
$12
Add cheese and anchovies $2
Anchovies are available upon request at no charge
Pasta
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Penne Salsiccia
Penne noodles tossed in olive oil, butter, and garlic with a touch of marinara, salciccia, red peppers, red onions, and green olives with freshly grated fontinella cheese
Suggested wine: Pinot Noir
$16
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Capellini Scampi
Capellini in a light lemon butter sauce with fresh shrimp and capers
Suggested wine: Chardonnay
$16.50
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Fettuccini Alfredo
Suggested wine: Chardonnay
$15.50
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Pasta Con Pesce
Linguine noodles prepared in a spicy cream sauce with shrimp, baby scallops, clams, mushrooms, and a touch of marinara sauce
Suggested wine: Sauvignon Blanc
$18.50
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Linguine And Clams
Linguine noodles prepared in clam sauce with pieces of clams, a touch of | blended Italian cheese, and topped with parmigiana cheese
Suggested wine: Chardonnay
$17.50
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Capellini Alla Zia
Capellini tossed with olive oil, butter, and garlic with shrimp, sundried tomatoes, and green onion
Suggested wine: Pinot Noir
$16.50
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Cannelloni
Tender noodles filled with beef and pork, topped with parmigiana then baked in red and white sauce
Suggested wine: Merlot
$16.50
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Portabella Asparagi
Jumbo ravioli stuffed with portabella mushrooms sautéed in olive oil, butter, and garlic with fresh asparagus and sweet red bell peppers. Topped with freshly grated fontinella cheese
Suggested wine: Chardonnay
$16.25
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Tortellini Piselli
Tortellini in an egg cream sauce with peas and prosciutto ham
Suggested wine: Pinot Grigio
$17.50
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Tutto Mare
Linguine prepared in a rich garlic cream sauce with shrimp, baby scallops, clams, and mushrooms
Suggested wine: Sauvignon Blanc
$18.50
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Cavatelli Broccoli
Cavatelli noodles in a rich garlic cream sauce with fresh broccoli and mushrooms
Suggested wine: Riesling
$16
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Carbonara
Linguine noodles in an egg cream sauce with bacon and mushrooms
Suggested wine: Pinot Grigio
$17.50
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Ravioli
Traditionally prepared
Suggested wine: Chianti
$13.50
Baked $14.50
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Seafood Ravioli
Stuffed with shrimp & crab and served in a rich garlic cream sauce
Suggested wine: Chardonnay
$17
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Mostaccioli Al Forno
Mostaccioli prepared in a sage cream sauce with fresh grilled chicken, bacon, broccoli, tomatoes, and mushrooms. Topped with blended Italian cheese and seasoned breadcrumbs then baked
Suggested Wine: Chardonnay
$19
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Mostaccioli Or Spaghetti
With Marinara $13
With Meat Sauce $14
With Meatballs $15
With Meat Sauce And Meatballs $16
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Baked Pasta
Choose mostaccioli or spaghetti in a marinara sauce with a touch of cream and baked with blended Italian cheese and parmigiana
Suggested wine: Merlot
$14.50
With Meatballs $16
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Penne Vodka
Vodka cream sauce with a touch of marinara, shrimp, green onions, sun-dried tomatoes, and mushrooms
$20
Imbottito (Sandwiches)
Served with a side of pasta. Sub a dinner salad for $1.00-
Meatball
Served on French bread with marinara sauce
$14
With Cheese $14.50
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Chicken Parmigiana
Breaded chicken breast topped with marinara sauce, blended Italian cheese, and parmigiana on French bread
$15
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Chicago Sandwich
Italian sausage, freshly sliced roast beef, pepper-jack cheese on French bread
$15.50
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Fish Sandwich
Served on Fridays only. Fried Icelandic cod served on French bread
$16
With Cheese $17
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Salsiccia Sandwich
Charbroiled salsiccia served on French bread with house-made marinara
$14
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Roast Beef
Freshly sliced roast beef served with au jus on fresh French bread
$13.50
Pesce
Served with a dinner salad-
Cod Bianco
8 oz, filet of Icelandic cod, lightly breaded and baked, topped with blended Italian cheese and white wine lemon butter sauce with fresh broccoli florets and mushrooms. Served with house salad and a side of pasta
Suggested wine: Pinot Grigio
$22.50
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Fried Icelandic Cod
Fish Plate. Served on Fridays only
Suggested wine: Chardonnay
$19
1/2 lb. with dinner salad & side of pasta
A La Carte Pound $20
A La Carte Half-Pound $14
Pollo
Served with a dinner salad-
Saltimbocca
8 oz, boneless breast of chicken, lightly breaded, charbroiled, and covered with fontina cheese then topped with mushrooms and prosciutto ham sautéed in a white wine lemon butter sauce with a hint of garlic, red pepper, and sage
Suggested wine: Shiraz
$17.50
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Piccatta
8 oz, boneless breast of chicken lightly breaded and charbroiled, topped with white wine lemon butter sauce with mushrooms and capers
Suggested wine: Merlot
$17
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Brochettes
White breast meat marinated, lightly dusted in breadcrumbs, charbroiled, and basted in lemon butter
Suggested wine: Riesling
$16.50
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Soto
8 ox. boneless breast of chicken charbroiled, topped with blended Italian cheese and white wine lemon butter sauce with fresh garlic, cracked black pepper, and mushrooms
Suggested wine: Chardonnay
$16
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Parmigiana
8 oz, boneless breast of chicken, lightly breaded and baked in marinara sauce with blended Italian cheese and fresh-grated parmigiana
Suggested wine: Merlot
$17.50
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Spiedini Prosciutto
White breast meat marinated, lightly dusted in breadcrumbs, basted in lemon butter, and charbroiled. Topped with white wine lemon butter sauce with prosciutto ham, mushrooms, and blended Italian cheese. Served with a side of pasta
Suggested wine: Chardonnay
$18.50
Apertivo
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Crostini Gamberetti
Rounds of Italian seed bread toasted & topped with shrimp, cream cheese, diced red peppers, green onions & fresh parmigiana
$10.50
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Toasted Ravioli
Beef & pork filled & topped with parmigiana
$10.50
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Pomodori Fritti
Fresh tomato slices, breaded, fried & topped with melted blended Italian cheese & parmigiana
$10.50
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Parmigiana Di Melanzane
Fresh eggplant slices, breaded, fried, then baked with marinara, blended Italian cheese & parmigiana
$12.50
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Calamari Fritti
Fried, served with lemon butter sauce and parmigiana
Market Price
Add Calamari Picante $2.50
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Garlic Cheese Bread
French bread topped with butter, garlic, melted blended Italian cheeses & parmigiana
$11.50
-
Mozzarella Fritti
Fresh slices of mozzarella cheese breaded & fried, served with marinara
$10.50
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Arancini
Seasoned risotto rolled with Italian cheese & Italian sausage, lightly breaded & fried, served with marinara
$12
Insalata
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House Salad
Romaine & iceberg lettuce, diced red peppers, blended Italian cheese & parmigiana served with house dressing
$5.95
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Sicilian
Romaine & iceberg lettuce, ham, artichoke hearts, green olives, diced red peppers, blended Italian cheese & parmigiana, served with house dressing
Small $12
Large $14
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Deluxe
Romaine & iceberg lettuce, ham, tomatoes, Italian cheese & parmigiana, served with house dressing
Small $11
Large $13
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Heirloom Tomato Salad
Fresh grape tomatoes & diced red onions, tossed in a red wine vinaigrette, served on a bed of romaine & topped with Fontinella cheese
$12
Anchovies available upon request at no charge
Pasta
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Portabella Asparagi
Stuffed with portabella mushrooms sautéed in olive oil, butter & garlic with asparagus & red bell peppers. Topped with freshly grated fontinella cheese
$18
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Capellini Scampi
A light lemon butter sauce with fresh shrimp & capers
$19
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Fettuccini Alfredo
$19
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Pasta Con Pesce
In a spicy cream sauce with shrimp, baby scallops, clams, mushrooms & a touch of marinara
$21.50
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Penne Salsiccia
Tossed in olive oil, butter & garlic with a touch of marinara, Italian sausage, red peppers, red onions & green olives with freshly grated fontinella cheese
$19.50
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Linguine And Clams
Rich clam sauce with pieces of clams, and a touch of Italian cheese & topped with parmigiana cheese
$20
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Tutto Mare
Prepared in a rich garlic cream sauce with shrimp, baby scallops, clams & mushrooms
$21.50
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Canneloni
Tender noodles filled with beef & pork, topped with parmigiana & baked in red & white sauce
$19
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Tortellini Piselli
Meat-filled pasta in an egg cream sauce with peas & prosciutto
$21.50
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Capellini Alla Zia
Tossed with olive oil, butter & garlic with shrimp, sundried tomatoes & green onion
$19
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Cavatelli Broccoli
Prepared in a rich garlic cream sauce with fresh broccoli & mushrooms
$18
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Carbonara
An egg cream sauce with bacon & mushrooms
$20
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Ravioli
Traditionally prepared
$15.50
Baked $17.50
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Seafood Ravioli
Stuffed with shrimp & crab & served in a garlic cream sauce
$19.50
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Penne Vodka
Vodka cream sauce with a touch of marinara, shrimp, green onions, sun-dried tomatoes, and mushrooms
$20
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Mostaccioli Al Forno
Baked in a sage cream sauce with grilled chicken, bacon, broccoli, tomatoes & mushrooms. Topped with Italian cheeses & seasoned breadcrumbs
$22.50
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Mostaccioli Or Spaghetti
With Marinara $15.50
With Meat Sauce $16.50
With Meatballs $17.50
With Meat Sauce And Meatballs $18.50
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Baked Pasta
Choose mostaccioli or spaghetti in a marinara sauce with a touch of cream & baked with blended Italian cheese & parmigiana
$16.50
With Meatballs $18.50
Pollo
Served with a dinner salad & a side order of pasta-
Saltimbocca
8 oz. boneless breast of chicken, lightly breaded, charbroiled & topped with fontina cheese, mushrooms & prosciutto ham sautéed in a white wine lemon butter sauce with a hint of garlic, red pepper & sage
$20.50
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Piccatta
8 oz. boneless breast of chicken lightly breaded & charbroiled, topped with white wine lemon butter sauce with mushrooms & capers
$19.50
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Parmigiana
8 oz. boneless breast of chicken, lightly breaded & baked in marinara sauce with blended Italian cheese & freshly grated parmigiana
$19.50
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Brochettes
White breast meat marinated, lightly dusted in breadcrumbs, basted in lemon butter & charbroiled. Served with fresh lemon wedges
$19
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Spiedini Prosciutto
White breast meat marinated, lightly dusted in breadcrumbs, basted in lemon butter & charbroiled. Topped with white wine lemon butter sauce with prosciutto ham, mushrooms & blended Italian cheeses
$20.50
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Pollo Soto
8 oz. boneless breast of chicken charbroiled, topped with blended Italian cheese & white wine lemon butter sauce with fresh garlic, cracked black pepper & mushrooms
$18.50
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Pollo Zia
8 oz. boneless breast of chicken charbroiled & topped with blended Italian cheese, prosciutto ham, broccoli & mushrooms sautéed in a white wine lemon butter sauce with a hint of garlic & red pepper
$19.50
Vitello
Served with a dinner salad & a side order of pasta-
Vitello Parmigiana
Thinly sliced veal lightly breaded & sautéed in olive oil then baked with marinara sauce, blended. Italian cheese & fresh parmigiana
$26.50
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Vitello Piccata
Thinly sliced, lightly breaded & charbroiled, topped with a white wine lemon butter sauce, mushrooms & capers
$28.50
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Vitello Gamberetti
Thinly sliced, topped with Italian cheese & topped with shrimp, asparagus & mushrooms sautéed in a white wine lemon butter sauce with a hint of garlic & red pepper
$28.50
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Saltimbocca
Thinly sliced veal, lightly breaded, charbroiled & covered with fontina cheese then topped with mushrooms & prosciutto ham sautéed in a white wine lemon butter sauce with a hint of garlic, red pepper & sage
$30.50
Bistecca
Served with a dinner salad & a side order of pasta-
Bistecca Mudega
8 oz. filet lightly breaded, charbroiled to order then topped with blended Italian cheeses, white wine lemon butter sauce & mushrooms
$41
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Gamberetti
8 oz. filet lightly breaded, charbroiled to order & covered with blended Italian cheese then topped with shrimp, asparagus & mushrooms sautéed in a white wine lemon butter sauce with garlic & red pepper
$43
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Mignon Pancetta
8 oz. filet wrapped in bacon, charbroiled to order, topped with our own steak butter
$40
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Soto
8 oz. filet, charbroiled to order & topped with white wine lemon butter sauce with cracked black pepper, fresh garlic & mushrooms
$40
Pesce
Served with a dinner salad & a side order of pasta-
Pesce Maria
8 oz. Icelandic cod, lightly breaded & baked, topped with a white wine lemon butter sauce, broccoli, artichokes, mushrooms, and tomatoes, with a touch of red pepper and garlic
$28
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Pesce Asparagi
8 oz. Cod filet, lightly breaded and baked, topped with blended Italian cheese, white wine lemon butter sauce and fresh asparagus and mushrooms
Suggested Wine: Riesling
$25
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Fried Icelandic Cod
(Served Fridays only)
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Fish Plate
1/2 lb. with dinner salad & side of pasta $22.50
A La Carte Pound $15.50
A La Carte Half-Pound $25.50