Dinner Menu

Rounds of Italian seed bread, toasted & topped with shrimp, cream cheese, diced red peppers, green onions & fresh parmigiana.

$12

Made with a beef and pork filling. Topped with house-made marinara & parmigiana.

$12

Fresh tomato slices, breaded, fried & topped with a melted blend of Italian cheese & parmigiana.

$12

Fresh eggplant slices, breaded, fried, then baked with our house-made marinara, a blend of Italian cheeses, and fresh parmigiana.

$13

Fresh calamari fried & served with lemon butter sauce and parmigiana.

Market Price

Add Calamari Picante $2.50

French bread topped with butter, garlic, a blend of Italian cheeses, and parmigiana.

$12

Fresh slices of mozzarella cheese, breaded & fried. Served with our house-made marinara.

$12

Seasoned risotto rolled with a blend of Italian cheeses & sausage, lightly breaded & fried. Served with our house-made marinara.

$13

Romaine & iceberg lettuce, diced red peppers, blended Italian cheese, and parmigiana. All tossed in our house dressing.

$6.50

Romaine and iceberg lettuce, ham, artichoke hearts, green olives, diced red peppers, blended Italian cheese, and parmigiana. All tossed in our house dressing.

Small $13

Large $15

Romaine & iceberg lettuce, ham, tomatoes, blended Italian cheese, and parmigiana. All tossed in our house dressing.

Small $12

Large $14

Fresh grape tomatoes & diced red onions, tossed in a red wine vinaigrette, served on a bed of romaine with a sprinkle of Fontinella cheese.

- $14

Anchovies available upon request at no charge

Ravioli stuffed with portabella mushrooms, sautéed in olive oil, butter & garlic. Tossed with asparagus & red bell peppers. Topped with freshly grated fontinella cheese.

$20

Capellini noodles tossed with our house-made light lemon butter sauce, along with fresh shrimp & capers.

$21

Fettuccine pasta tossed in our house-made Alfredo sauce. Topped with Parmigiana.

$21

Linguine noodles tossed in our house-made, spicy cream sauce, along with shrimp, baby scallops, clams, mushrooms & a touch of marinara.

$23

Penne noodles tossed in olive oil, butter, and garlic. Tossed in with our house-made marinara, salciccia, red peppers, red onions, and green olives. Topped with freshly grated fontinella cheese.

$22

Linguine noodles tossed with a house-made, rich clam sauce and fresh clam. Topped with a blended of Italian cheeses & parmigiana.

$22

Linguine noodles tossed in our house-made, rich garlic cream sauce with shrimp, baby scallops, clams, & mushrooms.

$23

Tender noodles filled with beef & pork, topped with parmigiana, house-made red sauce, and house-made Alfredo, baked to perfection.

$20

Meat-filled piselli noodles, tossed in our house-made egg cream sauce, along with peas & prosciutto.

$23

Capellini noodles tossed with olive oil, butter & garlic, along with shrimp, sundried tomatoes & green onion.

$21

Cavatelli noodles tossed in our house-made, rich garlic cream sauce with fresh broccoli & mushrooms.

$20

Linguine noodles tossed in our house-made egg cream sauce, along with with crispy bacon & mushrooms.

$23

Traditionally prepared

- $17

Baked $19

Ravioli stuffed with fresh shrimp & crab, tossed in our house-made garlic cream sauce.

$21

Penne noodles tossed in our house-made vodka cream sauce with a touch of marinara, along with shrimp, green onions, sun-dried tomatoes, and mushrooms.

$23

Mostaccioli noodles baked in a sage cream sauce with grilled chicken, bacon, broccoli, tomatoes & mushrooms. Topped with a blend of Italian cheeses & seasoned breadcrumbs.

$24.50

With Marinara $16.50

With Meat Sauce $17.50

With Meatballs $18.50

With Meat Sauce And Meatballs $20.50

Your choice of mostaccioli or spaghetti noodles in our house-made marinara sauce, touch of cream, and a blend of Italian cheeses. All baked to perfection.

- $17.50

With Meatballs $19.50

Mostaccioli

Spaghetti

8 oz. boneless breast of chicken, lightly breaded and charbroiled, topped with fontina cheese, mushrooms, & prosciutto ham. All sautéed in a white wine lemon butter sauce with a hint of garlic, red pepper, and sage.

$23

8 oz. boneless breast of chicken lightly breaded & charbroiled, topped with white wine lemon butter sauce, mushrooms, & capers.

$21.50

8 oz. boneless breast of chicken, lightly breaded & baked in marinara sauce. Topped with a blend of Italian cheeses & freshly grated parmigiana.

$23

White breast meat marinated and lightly dusted in breadcrumbs, basted in lemon butter, & charbroiled. Served with fresh lemon wedges.

$21

White breast meat marinated, basted in lemon butter, lightly dusted in breadcrumbs, & charbroiled. Topped with white wine lemon butter sauce, prosciutto ham, mushrooms & a blend of Italian cheeses.

$24

8 oz. boneless breast of chicken charbroiled, topped with a blend of Italian cheeses & white wine lemon butter sauce with fresh garlic, cracked black pepper, & mushrooms.

$21

8 oz. boneless breast of chicken charbroiled & topped with a blend of Italian cheeses, prosciutto ham, broccoli, and mushrooms, all sautéed in a white wine lemon butter sauce with a hint of garlic & red pepper.

$22

Thinly sliced veal gets lightly breaded & sautéed in olive oil, then baked with marinara sauce, a blend of Italian cheeses, & fresh parmigiana.

$29

Thinly sliced, lightly breaded, & charbroiled, topped with a white wine lemon butter sauce, mushrooms & capers.

$31

Thinly sliced and topped with Italian cheese, shrimp, asparagus, and mushrooms, all sautéed in a white wine lemon butter sauce with a hint of garlic & red pepper.

$32

Thinly sliced veal, lightly breaded, charbroiled, & topped with fontina cheese. Baked and topped again with mushrooms & prosciutto ham, sautéed in a white wine lemon butter sauce with a hint of garlic, red pepper, & sage.

$34

A certified angus beef 8 oz. filet, lightly breaded, charbroiled to order, then topped with a blended of Italian cheeses, white wine lemon butter sauce, & mushrooms.

$48

A certified angus beef 8 oz. filet, lightly breaded, charbroiled to order, & topped with a blend of Italian cheeses, shrimp, asparagus, & mushrooms, all sautéed in a white wine lemon butter sauce with garlic & red pepper.

$50

A certified angus beef 8 oz. filet, wrapped in bacon, charbroiled to order, and topped with our very own steak butter.

$46

8 oz. filet, charbroiled to order & topped with white wine lemon butter sauce, along with cracked black pepper, fresh garlic & mushrooms.

$48

8 oz. Icelandic cod, lightly breaded & baked, topped with a white wine lemon butter sauce, broccoli, artichokes, mushrooms, and tomatoes, with a touch of red pepper and garlic.

$32

8 oz. Cod filet, lightly breaded and baked, topped with a blend of Italian cheeses, white wine lemon butter sauce, fresh asparagus, and mushrooms.

$31

Our plate of freshly fried & crispy Icelandic Cod along with dipping sauces. (SERVED ON FRIDAYS ONLY)

1/2 lb. with dinner salad & side of pasta $25

A La Carte Pound $16

A La Carte Half-Pound $28