Lunch Menu

Fresh tomato slices, breaded, fried, and topped with a blend of Italian cheese and parmigiana.

$11

Fresh eggplant slices, breaded, fried, and baked with marinara sauce, a blend of Italian cheese, and parmigiana.

$13

French bread topped with butter, garlic, a blend of Italian cheeses, and parmigiana.

$11

Fresh slices of mozzarella cheese breaded and fried with side of our house-made marinara.

$11

Seasoned risotto rolled with our blend of Italian cheeses and salsiccia, then lightly breaded and fried. Served with our house-made marinara.

$12

Romaine and iceberg lettuce, ham, artichoke hearts, green olives, diced red peppers, blended Italian cheese, and parmigiana. All tossed in our house dressing.

Small $12

Large $14

Romaine and iceberg lettuce, ham, tomatoes, blended Italian cheese, and parmigiana. All tossed in our house dressing.

Small $11

Large $13

Romaine and iceberg, blended Italian cheese, and parmigiana. All tossed in our house dressing.

$5.95

Fresh grape tomatoes & diced red onions, tossed in a red wine vinaigrette, served on a bed of romaine with a sprinkle of Fontinella cheese.

- $13

Add cheese and anchovies

Penne noodles tossed in olive oil, butter, and garlic. Tossed in with our house-made marinara, salciccia, red peppers, red onions, and green olives. Topped with freshly grated fontinella cheese.

$17

Capellini noodles tossed with our house-made light lemon butter sauce, along with fresh shrimp & capers.

$17.50

Fettuccine pasta tossed in our house-made Alfredo sauce. Topped with Parmigiana.

$17.50

Linguine noodles tossed in our house-made, spicy cream sauce, along with shrimp, baby scallops, clams, mushrooms & a touch of marinara.

Suggested wine: Sauvignon Blanc

$18.50

Linguine noodles tossed in a house-made, rich clam sauce and fresh clam. Topped with a blend of Italian cheeses, and parmigiana cheese.

$18

Capellini noodles tossed with olive oil, butter, and garlic, along with shrimp, sundried tomatoes, and green onion.

$17

Tender noodles filled with beef & pork, topped with parmigiana, house-made red sauce, and house-made Alfredo, baked to perfection.

$17

Jumbo ravioli stuffed with portabella mushrooms, sautéed in olive oil, butter, and garlic, along with fresh asparagus and sweet red bell peppers. Topped with freshly grated fontinella cheese.

$17

Tortellini tossed in our house-made egg cream sauce, along with peas and prosciutto ham.

$18

Linguine noodles tossed in our house-made, rich garlic cream sauce, along with shrimp, baby scallops, clams, and mushrooms.

$19

Cavatelli noodles tossed in our house-made, rich garlic cream sauce, along with fresh broccoli and mushrooms.

Suggested wine: Riesling

- $17

Linguine noodles tossed in our house-made egg cream sauce, along with bacon and mushrooms.

$19

Traditionally prepared

Suggested wine: Chianti

$13.50

Baked $14.50

Ravioli stuffed with fresh shrimp & crab, all served in our house-made, rich garlic cream sauce.

Suggested wine: Chardonnay

- $17.50

Mostaccioli noodles tossed in our house-made sage cream sauce with fresh grilled chicken, bacon, broccoli, tomatoes, and mushrooms. Topped with a blend of Italian cheeses and seasoned breadcrumbs. All baked to perfection.

Suggested Wine: Chardonnay

$19

With Marinara $13.50

With Meat Sauce $14.50

With Meatballs $15.50

With Meat Sauce And Meatballs $16.50

Your choice of mostaccioli or spaghetti, tossed in our house-made marinara sauce with a touch of cream. All baked to perfection with a blend of Italian cheese and parmigiana on top.

Suggested wine: Merlot

- $15

With Meatballs $17

Mostaccioli

Spaghetti

Penne noodles tossed in our house-made vodka cream sauce with a touch of marinara, along with shrimp, green onions, sun-dried tomatoes, and mushrooms.

$18

Served on French bread with marinara sauce.

$14

With Cheese $14.50

Freshly breaded chicken breast, topped with marinara sauce, a blend of Italian cheeses, and parmigiana, all on French bread.

$15

Italian sausage, freshly sliced roast beef, pepper-jack cheese, all on French bread.

$16

Freshly friend & crispy Icelandic Cod, served on French bread. (SERVED ON FRIDAYS ONLY)

$16

With Cheese $17

Charbroiled salsiccia with our house-made marinara, all on French bread.

$14

Freshly sliced roast beef served with au jus, all on French bread.

$13.50

8 oz. filet of Icelandic cod, lightly breaded and baked, topped with a blend of Italian cheeses, white wine lemon butter, fresh broccoli florets, artichokes, tomatoes and mushrooms. Served with house salad and a side of pasta.

Suggested wine: Pinot Grigio

- $24

Our plate of freshly fried & crispy Icelandic Cod along with dipping sauces. (SERVED ON FRIDAYS ONLY)

- $21

1/2 lb. with dinner salad & side of pasta

A La Carte Pound $24

A La Carte Half-Pound $15

8 oz. boneless breast of chicken, lightly breaded, charbroiled, and topped with fontina cheese. Then topped with mushrooms and prosciutto ham, all sautéed in a white wine lemon butter sauce with a hint of garlic, red pepper, and sage.

$18

8 oz, boneless breast of chicken lightly breaded and charbroiled, topped with white wine lemon butter sauce with mushrooms and capers.

$17.50

White breast meat marinated, lightly dusted in breadcrumbs, charbroiled, and basted in lemon butter.

$18

8 oz. boneless breast of chicken charbroiled, topped with a blend of Italian cheeses and white wine lemon butter sauce, sauteed with fresh garlic, cracked black pepper, and mushrooms.

$17

8 oz. boneless breast of chicken, lightly breaded, and baked in our house-made marinara sauce, a blended of Italian cheeses, and freshly-grated parmigiana.

$18

White breast meat marinated, basted in lemon butter, lightly dusted in breadcrumbs, and charbroiled. Topped with white wine lemon butter sauce with prosciutto ham, mushrooms, and a blend of Italian cheeses. Served with a side of pasta.

- $19