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Rounds of Italian seed bread, toasted & topped with shrimp, cream cheese, diced red peppers, green onions & fresh parmigiana.

$12

Made with a beef and pork filling. Topped with house-made marinara & parmigiana.

$12

Fresh tomato slices, breaded, fried & topped with a melted blend of Italian cheese & parmigiana.

$12

Fresh eggplant slices, breaded, fried, then baked with our house-made marinara, a blend of Italian cheeses, and fresh parmigiana.

$13

Fresh calamari fried & served with lemon butter sauce and parmigiana.

Market Price

Add Calamari Picante $2.50

French bread topped with butter, garlic, a blend of Italian cheeses, and parmigiana.

$12

Fresh slices of mozzarella cheese, breaded & fried. Served with our house-made marinara.

$12

Seasoned risotto rolled with a blend of Italian cheeses & sausage, lightly breaded & fried. Served with our house-made marinara.

$13

Romaine & iceberg lettuce, diced red peppers, blended Italian cheese, and parmigiana. All tossed in our house dressing.

$6.50

Romaine and iceberg lettuce, ham, artichoke hearts, green olives, diced red peppers, blended Italian cheese, and parmigiana. All tossed in our house dressing.

Small $13

Large $15

Romaine & iceberg lettuce, ham, tomatoes, blended Italian cheese, and parmigiana. All tossed in our house dressing.

Small $12

Large $14

Fresh grape tomatoes & diced red onions, tossed in a red wine vinaigrette, served on a bed of romaine with a sprinkle of Fontinella cheese.

- $14

Anchovies available upon request at no charge

Ravioli stuffed with portabella mushrooms, sautéed in olive oil, butter & garlic. Tossed with asparagus & red bell peppers. Topped with freshly grated fontinella cheese.

$20

Capellini noodles tossed with our house-made light lemon butter sauce, along with fresh shrimp & capers.

$21

Fettuccine pasta tossed in our house-made Alfredo sauce. Topped with Parmigiana.

$21

Linguine noodles tossed in our house-made, spicy cream sauce, along with shrimp, baby scallops, clams, mushrooms & a touch of marinara.

$23

Penne noodles tossed in olive oil, butter, and garlic. Tossed in with our house-made marinara, salciccia, red peppers, red onions, and green olives. Topped with freshly grated fontinella cheese.

$22

Linguine noodles tossed with a house-made, rich clam sauce and fresh clam. Topped with a blended of Italian cheeses & parmigiana.

$22

Linguine noodles tossed in our house-made, rich garlic cream sauce with shrimp, baby scallops, clams, & mushrooms.

$23

Tender noodles filled with beef & pork, topped with parmigiana, house-made red sauce, and house-made Alfredo, baked to perfection.

$20

Meat-filled piselli noodles, tossed in our house-made egg cream sauce, along with peas & prosciutto.

$23

Capellini noodles tossed with olive oil, butter & garlic, along with shrimp, sundried tomatoes & green onion.

$21

Cavatelli noodles tossed in our house-made, rich garlic cream sauce with fresh broccoli & mushrooms.

$20

Linguine noodles tossed in our house-made egg cream sauce, along with with crispy bacon & mushrooms.

$23

Traditionally prepared

- $17

Baked $19

Ravioli stuffed with fresh shrimp & crab, tossed in our house-made garlic cream sauce.

$21

Penne noodles tossed in our house-made vodka cream sauce with a touch of marinara, along with shrimp, green onions, sun-dried tomatoes, and mushrooms.

$23

Mostaccioli noodles baked in a sage cream sauce with grilled chicken, bacon, broccoli, tomatoes & mushrooms. Topped with a blend of Italian cheeses & seasoned breadcrumbs.

$24.50

With Marinara $16.50

With Meat Sauce $17.50

With Meatballs $18.50

With Meat Sauce And Meatballs $20.50

Your choice of mostaccioli or spaghetti noodles in our house-made marinara sauce, touch of cream, and a blend of Italian cheeses. All baked to perfection.

- $17.50

With Meatballs $19.50

Mostaccioli

Spaghetti

8 oz. boneless breast of chicken, lightly breaded and charbroiled, topped with fontina cheese, mushrooms, & prosciutto ham. All sautéed in a white wine lemon butter sauce with a hint of garlic, red pepper, and sage.

$23

8 oz. boneless breast of chicken lightly breaded & charbroiled, topped with white wine lemon butter sauce, mushrooms, & capers.

$21.50

8 oz. boneless breast of chicken, lightly breaded & baked in marinara sauce. Topped with a blend of Italian cheeses & freshly grated parmigiana.

$23

White breast meat marinated and lightly dusted in breadcrumbs, basted in lemon butter, & charbroiled. Served with fresh lemon wedges.

$21

White breast meat marinated, basted in lemon butter, lightly dusted in breadcrumbs, & charbroiled. Topped with white wine lemon butter sauce, prosciutto ham, mushrooms & a blend of Italian cheeses.

$24

8 oz. boneless breast of chicken charbroiled, topped with a blend of Italian cheeses & white wine lemon butter sauce with fresh garlic, cracked black pepper, & mushrooms.

$21

8 oz. boneless breast of chicken charbroiled & topped with a blend of Italian cheeses, prosciutto ham, broccoli, and mushrooms, all sautéed in a white wine lemon butter sauce with a hint of garlic & red pepper.

$22

Thinly sliced veal gets lightly breaded & sautéed in olive oil, then baked with marinara sauce, a blend of Italian cheeses, & fresh parmigiana.

$29

Thinly sliced, lightly breaded, & charbroiled, topped with a white wine lemon butter sauce, mushrooms & capers.

$31

Thinly sliced and topped with Italian cheese, shrimp, asparagus, and mushrooms, all sautéed in a white wine lemon butter sauce with a hint of garlic & red pepper.

$32

Thinly sliced veal, lightly breaded, charbroiled, & topped with fontina cheese. Baked and topped again with mushrooms & prosciutto ham, sautéed in a white wine lemon butter sauce with a hint of garlic, red pepper, & sage.

$34

A certified angus beef 8 oz. filet, lightly breaded, charbroiled to order, then topped with a blended of Italian cheeses, white wine lemon butter sauce, & mushrooms.

$48

A certified angus beef 8 oz. filet, lightly breaded, charbroiled to order, & topped with a blend of Italian cheeses, shrimp, asparagus, & mushrooms, all sautéed in a white wine lemon butter sauce with garlic & red pepper.

$50

A certified angus beef 8 oz. filet, wrapped in bacon, charbroiled to order, and topped with our very own steak butter.

$46

8 oz. filet, charbroiled to order & topped with white wine lemon butter sauce, along with cracked black pepper, fresh garlic & mushrooms.

$48

8 oz. Icelandic cod, lightly breaded & baked, topped with a white wine lemon butter sauce, broccoli, artichokes, mushrooms, and tomatoes, with a touch of red pepper and garlic.

$32

8 oz. Cod filet, lightly breaded and baked, topped with a blend of Italian cheeses, white wine lemon butter sauce, fresh asparagus, and mushrooms.

$31

Our plate of freshly fried & crispy Icelandic Cod along with dipping sauces. (SERVED ON FRIDAYS ONLY)

1/2 lb. with dinner salad & side of pasta $25

A La Carte Pound $16

A La Carte Half-Pound $28

Sparkling Rosé

Glass

Quartina

Bottle

Prosecco (Italy)

Glass

Quartina

Bottle

Moscato d’Asti (Italy)

Glass

Quartina

Bottle

Rosé (Friuli)

Glass

Quartina

Bottle

Pinot Grigio (Veneta)

Glass

Quartina

Bottle

Pinot Grigio (Trentino)

Orvieto “Terre Vineate” (Italy)

Sauvignon Blanc (New Zealand)

Piesparter Riesling (Germany)

Chardonnay (California)

Chardonnay (California)

Nero d’Avola (Sicily)

Sangiovese (Tuscany)

Montepulciano (Abruzzo)

Barbero d’Albo (Piedmont)

Chianti Classico RSV (Tuscany)

Cabernet Sauvignon (California)

Cabernet Sauvignon (California)

Cabernet Sauvignon (Paso Robles)

Rosso Cabernet, Merlot & Sangiovese (Tuscany)

Malbec (Argentina)

Zinfandel (Contra Costa)

Petite Sirah (Paso Robles)

Pinot Noir (France)

Pinot Noir (California)

Pinot Noir (Willamette Valley)

Red Blend (Sonoma)

Champagne “Imperial” Brut (Epernay)

Chardonnay (Carneros)

Sauvignon Blanc (Napa Valley)

Toscana (Tuscany)

Amarone (Veneto)

“Piccolo Cru” Red Blend (Calistoga, Napa Valley)

Cabernet Sauvignon (Napa Valley)

Merlot (Napa Valley)

Cabernet Sauvignon (Napa Valley)

Barolo (Piedmont)

Brunello Di Montalcino (Tuscany)

Wheatley vodka, ginger beer and fresh lime juice

Tito’s handmade vodka, X-Rated fusion liqueur, San Pellegrino

Missouri gin made with signature tonic syrup

Maker’s Mark® with sweet vermouth, garnished with a cherry

Bulleit rye, Pama liqueur, bitters

Pickney bend gin (made in Missouri), Campari, carpano

Bulleit rye, club soda, muddled fruit, bitters

Pearl pomegranate vodka, Pama liqueur and triple sec

Prosecco, St Germaine and soda

Basil Hayden®, St Germaine and bitters

Old Forester 1910, Fred Jerbis vermouth

Don Julio and Caravella limoncello

Stoli® orange vodka, X-Rated fusion liqueur and orange juice

Ketel citroen vodka, cranberry and triple sec

Stoli® vanil vodka and Bailey’s chocolate

Tuaca, sour, Sprite

Stoli® vanil vodka, Kahlua, espresso

Grey Goose vodka, Chambord and pineapple

Buffalo trace and sweet & sour

Aperol, prosecco, sparkling water

N/a Aperol, n/a prosecco, sparkling water

Seedlip notas de agave, lime juice, agave

Seedlip Grove 42, club, lemon

Ritual Zero proof whiskey, Ritual Aperitif, bitters

Bud Light, Budweiser, Michelob Ultra, Bud Select, Seltzer, Bud Zero, Busch Light, Shacksburry Dry Cider, Yuengling

$3

Civil Life Rye, Urban Chestnut Fantasyland IPA, Old Bakery Citrus Wheat, Zwickel, Civil Life Brown Ale, Menabrea Ambrata, Menabrea Bionda, Stella Artois

$4

$5

Italian Margherita, Espresso Martini, Aperol Spritz, Classic Manhattan

$9

$8

$8

$7

$7

$13

$12

$12